Food For Thought

Friday’s Featured Farmer: River C Beef Farm

River C Beef

This week’s featured farmer is Stephen Broadwell. Stephen and his family live and work on River C Beef Farm located in Linden, NC. Learn more about their farm operations by visiting their Facebook Page. As always, thanks for helping us Feed The Dialogue! Read More »

North Carolina Goes Whole Hog!

Whole Hog BBQ

Whether you are a Tarheel native or you moved here and now like calling North Carolina home, there’s a good chance you have enjoyed some local pork barbecue. North Carolina is known for a lot of things – the Wright Brothers’ first flight at Kill Devil Hills, basketball, our beaches and mountains – but perhaps nothing says North Carolina more ... Read More »

Food Voice Video: Resistance to Antibiotics & Antimicrobials

Dr. Thakur Video

In this first of a series of video interviews with Dr. Sid Thakur, Associate Professor at the NCSU College of Veterinary Medicine, Dr. Thakur explains what antimicrobial resistance is, and how antibiotics are used on modern farms. Dr. Thakur`s research at NC State focuses on the molecular epidemiology of multi-drug resistant bacterial Salmonella and Campylobacter in the realms of pre-harvest ... Read More »

Ready for Season #2 of “A Chef’s Life?”

Vivian, Tommy, Blake

If you are like us, you have loved watching Chef Vivian Howard explore the southern culinary treasures of North Carolina and beyond. In this preview video, Chef Vivian Howard shares a bit of what’s in store for Season 2 starting October 2014. This great program is supported in part by the North Carolina Pork Council and Got To Be NC. ... Read More »